Bold Flavors, Big Portions

The Big Mike's all-you-can-eat breakfast experience — choose from pancakes, waffles, garlic rice, or plain rice, paired with your choice of protein: Corned Beef, Gourmet Tuyo, Ham, Luncheon Meat, Tocino, Longganisa, Hotdog, or Eggs. No leftovers, no sharing, no takeout.

4 Longganisa, 3 slices Luncheon Meat, 2 Hotdogs, 4 Fried Eggs, 1 Waffle, and your choice of Coffee or Iced Tea. A full table in one order.

2 Pancakes, 2 Hotdogs, 3 pcs Bacon or Ham, 3 Fried Eggs, 1 Waffle, and Hot Coffee or Iced Tea. The classic American morning, made for two.

3 Luncheon Meat, 1 Hungarian Sausage, 1 Boneless Bangus, Corned Beef, 4 Fried Eggs, and Hot Coffee or Iced Tea. The hearty version for serious morning appetites.

Filipino breakfast classics served with garlic rice and egg — Hotdog, Beef Tapa, Longganisa, Boneless Bangus, Corned Beef, or Chicken Adobo. Coffee or Iced Tea included.

Classic American morning staples: Regular or Silver Dollar Pancakes, French Toast, Pancakes with Strawberry and Whipped Cream, Bacon n' Eggs, Ham Egg Toast, or Hungarian Sausage with Egg and Waffle.

Four omelettes made to order: Tuna Omelette, Mike's Garden Fresh (loaded with vegetables), Ham and Cheese, and Bacon and Cheese. Simple, freshly cooked, satisfying.

Tender chicken in a rich, creamy mushroom sauce — a comfort classic that pairs perfectly with garlic rice or mashed potatoes.

Baby back and spare ribs seasoned with Big Mike's signature imported spice blend, slow-cooked until the meat pulls cleanly from the bone. Available by single order or as a full slab.

Thick-cut pork chops seasoned with imported Chicago-style herbs and grilled to a beautiful crust. A diner staple done right.

A hot cast-iron sizzle plate of pork belly steak in a savory mushroom sauce — dramatic on arrival, delicious from the first bite.

Crispy-skin pork belly slow-cooked and finished with Chicago-style seasoning — served with rice or as part of the Bagnet Solo Meal.

Slow-braised oxtail — fall-off-the-bone tender, deeply savory, and served with rice to soak up every drop of the rich braising sauce.

Big Mike's take on the Filipino street-food classic — sizzling pork sisig made with imported Chicago-style seasonings for an unexpected American-Filipino twist.

Crispy Ilocano bagnet — pork belly fried until audibly crunchy — seasoned with Big Mike's imported spice blend. Filipino crunch with Chicago character.

Skewered pork BBQ chargrilled with a Chicago-seasoned marinade — served as a meal set. Classic barbecue, elevated with American spice.

A generous, fresh garden salad with crisp vegetables and dipping sauces on the side. Large portions — this salad is a full course in itself.

Juicy shrimp in a sweet-tangy pineapple sauce — one of Big Mike's most photographed dishes and a consistent crowd favorite.

Fresh tilapia prepared to order — light, well-seasoned, and served as a complete meal. A great option when you want seafood done simply and cleanly.

Classic American fish-and-fries — choose between regular French fries or Big Mike's famous Mike's Mojos (seasoned potato wedges). Both are deeply satisfying.

Golden-fried salmon croquettes served as a complete meal — crispy exterior, flaky salmon within, with dipping sauce.

Big Mike's signature thick-cut seasoned potato wedges — the essential side dish. Crispy on the outside, fluffy inside, and seasoned with the house Chicago spice blend.

Steamed Rice, Java Rice, or Garlic Rice. Mashed Potatoes. French Fries. Dips available: Garlic Ranch Mayo, Cheese Mayo, Gravy, Egg, Toast, and Hot Sauce.

Soft drinks (Coke, Sprite, Royal, Root Beer), Iced Coffee (4 flavors), House Iced Tea, Cucumber Lemon, Bottomless Iced Tea, Brewed Coffee, Hot Chocolate. Beers: Pale Pilsen, Red Horse, San Mig Light, Flavored Beer, Smirnoff. Buckets available.